Black pepper essential oil is native to India and it is cultivated at a large scale. It is associated as a spice for flavoring but therapeutically, black pepper essential oil is mostly used as a supplement for digestive, respiratory, nervous system etc.
Its main chemical components are limonene (10-17%), b caryophyllene(12-29%), savinene (6-15%).
Method of Extraction :
It is distilled by steam distillation method of the fruit.
Health Benefits :
-analgesic
-Digestion
-Blood Circulation
-Anti-Microbial
Olfactive Description :
Fresh, warm, spicy, dry, woodsy.
Appearance :
Colorless to peal yellow mobile liqud